A Sip of Springtime.

The alarm jangled its way into my dreams this morning, but it didn’t seem quite so difficult to drag myself out of bed. The rising sun peeks over the horizon and creeps across my windowsill a little earlier these days.

Kookaburras share an early morning joke as I brew a coffee. I wonder if they are laughing at me fumbling about the kitchen.

As I sink into my comfy old chair, my face tilted upwards toward an almost Ceylon Sapphire blue sky, I find myself daydreaming of seagrass rippling in the current, as the breeze ripples through the gum leaves in shimmering waves. It trickles across my skin, cooling the warm blush from the sunshine as it climbs higher into the morning.

What is it about the change of season? The cooler tones of winter imperceptibly – but almost suddenly – transform into the more vivid, fresh, bright colours of spring. As beautiful and stark as winter can be, there is something uplifting about that touch of warmth as it encourages the birds to sing a little louder and longer, as it draws us out from under the blankets into the fresh air a little earlier.

I take a long, slow, deliberate breath inwards. The aroma of fresh coffee is tinged with the floral notes of spring time. I feel energised and relaxed, all at once. A change of pace, a change of routine and a change of season.

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